LECTURER (TEMPORARY )
Department of Food Technology, Faculty of Technology, . Rajarata University of Sri Lanka, Mihintale
drathnay@tec.rjt.ac.lk
+94763856323
Education
- MSc in Nanoscience and Nanotechnoogy (Reading) (UoP),
- BSc (Hons.) in Chemistry – University of Peradeniya
Professional Qualificaton
- Temporary Lecturer Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, February 2023 – Present
- Temporary Demonstrator Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, February 2019 – 2021
- Temporary Demonstrator Department of Chemistry, Faculty of Science, University of Peradeniya, Kandy, Sri Lanka, February 2018
Research Interests
- Physical Chemistry
- Nanotechnology- Nanoencapsulation, Nanofood Packaging
- Analytical Chemistry
- Material Technology
Teaching Courses
- FDT 2201 – Physical Chemistry
- FDT 2305 – Analytical Chemistry
- FDT 4207 – Nanotechnology
- FDT 4302 – Food Product Development
- FDT 4801 – Research Project
Appointments
- Carrier Guidance Coordinator of the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. 2022 to Present
- Member of the Lab Designing Committee, Department of food Technology, Faculty of Technology, Rajarata University of Sri Lanka. 2023 to Present
- Member of the Curriculum Development Committee, Department of food Technology, Faculty of Technology, Rajarata University of Sri Lanka. 2021 to Present
- Subject Files coordinator of the Department of food Technology, Faculty of Technology, Rajarata University of Sri Lanka. 2022 to Present
- Former Department Secretory, Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka 2022-2023
Researches and Projects
- BSc. – Development of the Cost Effective Edible Starch Based Modeling Dough
Publications