Food Technology

The Department of Food Technology at Rajarata University of Sri Lanka takes pride in being one of
the leading academic departments in the country. Our team of specialists is dedicated to providing
comprehensive education in all aspects of food-related fields, from theoretical knowledge to
practical application.
Apart from gaining scientific knowledge, our students develop essential skills such as
communication, presentation, critical thinking, teamwork, problem-solving, and leadership skills.
These skills are highly valued by employers and are essential for success in any industry.
Our students gain practical experience through industrial training, research projects, field visits,
workshops, and foreign collaborations. The department actively conducts research for the benefit of
the food industry and consumers.
We prepare our students to pursue careers in the food industry, academia, or government. Our
focus is on providing a comprehensive education that equips our students with the knowledge, skills,
and practical experience necessary to excel in their careers. Join us and become a part of our
community of food technology experts.