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Mrs. I.P.A.U.N.K Illippangama

SENIOR LECTURER (TEMPORARY)

Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale

ashinshana@tec.rjt.ac.lk

+94778080262

 Education

  • MPhil. in Food Science and Technology, Uva Wellassa University
  • MSc in Food and Science and Technology (UoP) 
  • BSc. (Honours) in Animal Science (Uva Wellassa University)

 Research Interests

  • Meat Science
  • Food Microbiology
  • Functional Foods
  • Animal Product Development

 Teaching Courses

  • FDT 3204 – Meat and Fish Processing Technology
  • FDT 3205 – Functional Foods and Food Toxicology
  • FDT 2210 – Food Biotechnology
  • FDT 2204 – Food Preservation

Appointments

  • Assistant Lecturer (Temporary),  Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale, Sri Lanka
  • Demonstrator (Temporary), Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale, Sri Lanka
  • Academic sub-warden, Sangamitta Female Hostel, Rajarata University of Sri Lanka, Mihintale, Sri Lanka

 Publications

Full Papers (Refereed Indexed Journals)

Ashinshana U. Illippangama, Dinesh D. Jayasena, Cheorun Jo, Deshani Mudannayake. (2021). Inulin as a Functional Ingredient and their Applications in Meat Products Carbohydrate Polymers, 275. https://doi.org/10.1016/j.carbpol.2021.118706.

List of Abstract Presentations

  • Umagiliya, M.D., Illippangama, I.P.A.U.N.K., Jayasena,D.D. (2019). Comparison of Meat Quality Traits of Muscovy Duck Reared Under Different Management Systems. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka.
  • Gunawardana, L.D.T.N., Illippangama, I.P.A.U.N.K., Jayasena, D.D. (2019). Development of Cost effective Jerky from Spent Hen Meat and Maize Flour. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka.
  • Madurangi, M.A.L., Illippangama, I.P.A.U.N.K., Jayasena, D.D. (2019). Effect of Marinating Chicken Breast Meat with Coconut Vinegar on Lipid Oxidation during Storage. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka.
  • Heenkenda, H.M.D.P.B.,Illippangama, I.P.A.U.N.K., Arseculatarthne, M.D.N.A.F., Palliyeguru, M.W.C.D and Jayasena D.D. (2019). Effect of Glucose Oxidase on Growth Performances and Meat Quality of Broiler Chicken. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka.
  • Adikari, A.A.D.I., Illippangama, I.P.A.U.N.K., Gunawardana, G.A., Palliyeguru,M.W.C.D and Jayasena D.D. (2019). Effect of Dietary Probiotic and Phytobiotic Combination on Growth Performances and Meat Quality Traits of Commercial Broilers. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla,90000, Sri Lanka.
  • Jayarathna, G.G.N., Illippangama, I.P.A.U.N.K., Anand Kumar, S., Mudannayake, D.C and Jayasena, D.D (2019). Effect of Inulin as a Fat Replacer on Quality Traits of Chicken Sausages. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla,90000, Sri Lanka.
  • Illippangama, I.P.A.U.N.K.,Dissanayake, A.M.G.G.D.M.,Jayasena D.D.,Samarakoone, T.S.,Kasagala, K.H.D.T., Palliyeguru, M.W.C.D.( 2018). Efficacy of Dietary Probiotics Compared to Antibiotics on Broiler Chicken Performances, Gut Health and Meat Quality. Proceedings of the SLCARP International Agricultural Research Symposium 2018, Colombo, Sri Lanka.
  • Dissanayake, A.M.G.G.D.M., Illippangama, I.P.A.U.N.K., Rose, S.P., Palliyeguru, M.W.C.D.(2018). Effect of Titanium Dioxide versus Silicon Dioxide as Markers on Protein Digestibility and Gut Microbes in Broiler Chickens. Proceedings of the SLCARP International Agricultural Research Symposium 2018, Colombo, Sri Lanka.
  • Illippangama, I.P.A.U.N.K., Dissanayake, A.M.G.G.D.M.,Rose, S.P., Palliyeguru, M.W.C.D., (2017). Does the Markers used for Digestibility Studies affect on Gut Microbes and the Protein Digestibility? Proceedings of the 5th International IHSIG Symposium on Poultry Gut Health, Bangkok, Thailand. October 10-11
  • Illippangama I.P.A.U.N.K., Awanthika H.K.T., Kumar S.A., Tharangani R.M.H., Jayasena D.D., Macelline W.H.D.S.P., Kasagala K.H.D.T., Palliyeguru M.W.C.D. (2017). Comparision of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotics as Growth Promoters. Proceedings of the International Research Symposium, Uva Wellassa University, Badulla ,90000, Sri Lanka